1Place 1 Cup of granulated sugar in a mixing bowl. Add 1 Tablespoon of tincture. Mix well to fully incorporate tincture into sugar. Mixture will still be grainy. This is fine.
2Spread the mixture onto a baking sheet pan in a thin layer ****
3Place in a 200 degree F oven for 30 minutes. This will evaporate the alcohol from your sugar.
4Remove from oven and allow to completely cool. Sugar will be clumped up on your baking sheet, this is normal
5Place clumped sugar in a sieve and press through with a metal spoon to re-granulate the sugar
6Place sugar in an airtight container for storage