Lipids Part 1: TAGs, Fatty Acids, and Terpenes

What’s butter made of? What about olive oil? Well they’re lipids, which are largely nonpolar substances. Why is one solid at room temperature and the other is liquid? What are trans fats and why are they bad for you? Let’s find out all this and more! Subscribe: http://bit.ly/ProfDaveSubscribe ProfessorDaveExplains@gmail.com http://patreon.com/ProfessorDaveExplains http://professordaveexplains.com http://facebook.com/ProfessorDaveExpl… http://twitter.com/DaveExplains General Chemistry […]

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