1preheat the herb to 325 for 10 minutes. The preheating is the key, it is how I define my edible experiences, before I did this, and after.
2cook for 1-2 hours, and try to avoid boiling, simmering is good.
3Strain, cool, freeze.
4Add water back into the herb and reheat, then repeat the straining process.
5Do 3-4 pressings, and mark the bags a,b,c, so I know the strength in that cup. I get 10 full strength hits and about 10 at the lesser concentrations, a one month supply m/l.
Always eat a small snack 15-20 minutes before taking edibles, this engages the liver so it does not reduce the THC digested. The milk works great because it is easy to digest.
I pour the Cannamilk into 3 oz plastic cups, freeze them then bag them the next day, thaw as needed.