HOT Chocolate Cannabis Cookies

HOT Chocolate Cannabis Cookies

By THChristi  

November 10, 2015


2 1/4 Cup flour

2 teaspoons baking powder

1/4 teaspoon salt

1/3 teaspoon Cayenne pepper (if this is too spicy you can substitute ground black pepper or use less of the Cayenne pepper)

2 disks of Mexican hot chocolate (chopped into small pieces)

1/2 Cup Canna-butter (softened)

1/2 Cup white sugar

1/2 Cup Brown Sugar

1/3 Cup evaporated milk

1 egg

1 teaspoon Mexican vanilla (or substitute regular vanilla)


1Preheat your oven to 350 degrees.

2Combine flour, baking powder, cayenne pepper, salt and chopped chocolate in a mixing bowl. Set aside.

3In another mixing bowl cream together your Canna-butter, sugars, egg, vanilla and evaporated milk.

4Gradually mix in the dry ingredients into your wet mix and beat together until blended. About 2 minutes.

5Drop dough by rounded teaspoon or cookie scoop onto an ungreased sheet pan. Space cookies about 2 inches apart.

6Bake at 350 degrees for 10-11 minutes.

7Remove pan from oven. Allow cookies to cool ON the sheet pan for 1-2 minutes then remove them to a cooling rack to complete the cooling process.

Enjoy with milk or serve with Mexican hot chocolate.


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