1Preheat your oven to 350 degrees.
2Combine flour, baking powder, cayenne pepper, salt and chopped chocolate in a mixing bowl. Set aside.
3In another mixing bowl cream together your Canna-butter, sugars, egg, vanilla and evaporated milk.
4Gradually mix in the dry ingredients into your wet mix and beat together until blended. About 2 minutes.
5Drop dough by rounded teaspoon or cookie scoop onto an ungreased sheet pan. Space cookies about 2 inches apart.
6Bake at 350 degrees for 10-11 minutes.
7Remove pan from oven. Allow cookies to cool ON the sheet pan for 1-2 minutes then remove them to a cooling rack to complete the cooling process.
Enjoy with milk or serve with Mexican hot chocolate.