Unthanksgiving Day: Traditional Native American Poyha Infused With Northern Lights

Cherokee tribes created and handed down the venison dish poyha, which is essentially a Native American cornbread and meatloaf cross. It’s made of corn flour, deer meat, wild onions, and chokecherries or other native berries. This hearty dish provides nutrient-dense energy and was traditionally cooked in clay pots over an open fire. Other versions of […]

The post Unthanksgiving Day: Traditional Native American Poyha Infused With Northern Lights appeared first on Big Buds Magazine.

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