Wojapi is a Native American and Canadian First Nations berry sauce, made from a recipe that has been handed down generation to generation between families. Each individual tribe recipe was created based on the local indigenous berries available to that area. Chokecherries, blueberries, huckleberries, cherries, cranberries and/or blackberries can be used for traditional wojapi. Historically, […]
The post Unthanksgiving Day: Traditional Native American Wojapi Infused With Indica Berry Kush appeared first on Big Buds Magazine.
This is just a teaser.. Check out the full article here!