While trying to find a baller recipe to make for my friends and family this Christmas, I opened up my copy of Wake + Bake and got a chance to remember how fun it was to write that book.
I’m not trying to toot my own horn or anything [but beep beep!], I LLOLed at the excerpt for these Ripped Crispies:
Carl Sagan may be one of the smartest guys to say that marijuana prohibition is stupid (page 64). The famous astronomer noted that one time, he got high, took a shower with his wife, played with some bubbles… and then wrote 11 prolific essays in about an hour. Some of those essays aided in the popularization of science and understanding the systems that create poverty.
So whip up a batch of these easy vegan Ripped Crispies during a time of classic writer’s block. Unlock the floodgates of creativity and allow the river of inspiration to wash over your stifled brain. But first, get in the shower and just be high in the shower. It’s what Carl Sagan would do.
Right? Don’t you just love picturing a genius astronomer in the shower playing with bubbles? No? Just me?
Oh well. Back to the cannabis rice crispy thing then…
Easy Vegan + Gluten Free Cannabis Infused Rice Crispy Treats
This weekend, my fam jam is coming into town to celebrate the holiday and I was debating over whether to make these, almond laced cookies, or those amazing paleo pot brownies. I’ve made these 984165 times but every time I forget how easy and delicious they are until I do it again.
It’s kind of like when you write a book, and then two years goes by, and you forget every single word inside of it. And then when you read that book again, it doesn’t even feel like you did it and you can actually enjoy it instead of being mortified by typos, design glitches and weird personal stories that you decided to share with a bunch of complete strangers.
I guess what I’m trying to say is that everyone should write a book, put it down and come back to it and fully appreciate it later. Or wait… no… my point was that these cannabis infused rice crispy treats are delightful!
Even if you’re not a vegan, you will love them. If you’re not a vegan and you’d like to use honey instead of brown rice syrup, you can do that, but they don’t hold together as well. You’ll have to make sure they stay in the fridge right up until you’re ready to eat them and use a little more coconut oil or nut butter (idk… experiment!).
IMHO they’re a lot less messy than working with the traditional marshmallow goo that you use as a base for regular rice crispy treats, but now that I just said that, I kinda want to infuse some of those too.
ALSO… Since you guys asked for it, I’m starting to incorporate a shopping list above each recipe so you’ll have a visual guide for what you need on hand. Let me know if you have any feedback or a hard time seeing it. I’m using amazon links, so anything you buy after clicking supports this here homespun recipe blog at no cost to you. Boost!
This is just a teaser.. Check out the full article here!