Cannabis-infused coffee creamer is a delicious and convenient way to enjoy the benefits of cannabis while also indulging in your morning cup of coffee. This homemade recipe is easy to make and can be stored in the refrigerator for up to 2 weeks, making it perfect for those who are always on the go.
To make cannabis-infused coffee creamer, you will need:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup cannabis-infused coconut oil or butter
- 1 teaspoon vanilla extract (optional)
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar has dissolved and the mixture is hot.
- Add the cannabis-infused coconut oil or butter to the saucepan and stir until fully incorporated.
- Allow the mixture to simmer for 20-30 minutes, stirring occasionally, to ensure that the THC is fully activated.
- Remove the saucepan from the heat and let it cool for a few minutes.
- If using, add vanilla extract and stir.
- Strain the mixture through a fine-mesh strainer or cheesecloth to remove any remaining plant matter.
- Pour the mixture into an airtight container and store in the refrigerator for up to 2 weeks.
- Enjoy your homemade cannabis-infused coffee creamer!
Cannabis has been used for centuries for its medicinal and therapeutic properties, and with the legalization of cannabis in many states, more and more people are turning to cannabis-infused products as a way to enjoy these benefits. Cannabis-infused coffee creamer is a convenient way to enjoy the benefits of cannabis while also indulging in your morning cup of coffee.
When making cannabis-infused coffee creamer, it is important to use high-quality ingredients and to carefully measure the amount of cannabis you are using. As with all infused edibles, it is recommended to start with small amounts and wait for the effects before consuming more.