This cannabis infused gourmet mac and cheese is the perfect comfort food recipe with an elevated twist. The use of different types of cheese and nutmeg in the recipe makes it a delicious and gourmet version of a classic dish. The cannabis-infused butter adds a subtle high and a depth of flavor to the recipe. When cooking with cannabis-infused oil or butter, it’s important to use the appropriate dosage for your needs and always consume cannabis products responsibly. This recipe is perfect for a cozy night in or for when you want to impress your friends with a unique dish.
- 1 pound of elbow macaroni
- 4 tablespoons of cannabis-infused butter
- 1/4 cup of all-purpose flour
- 3 cups of milk
- 1 cup of grated cheddar cheese
- 1 cup of grated Gruyere cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- 1/4 cup of bread crumbs
- 2 tablespoons of chopped parsley (optional)
- Cook the macaroni according to the package instructions, until al dente.
- Drain and set aside.
- In a large pot or Dutch oven, melt the cannabis-infused butter over medium heat.
- Add the flour and stir until well combined. Cook for 1-2 minutes.
- Slowly add the milk, whisking constantly, until the mixture thickens.
- Add the cheddar, Gruyere, and Parmesan cheese, and stir until the cheese is melted and the sauce is smooth.
- Add the nutmeg, salt, and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Transfer the mac and cheese to a baking dish.
- Sprinkle the breadcrumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown.
- Remove from the oven and let cool for 5 minutes.
- Serve hot and garnish with chopped parsley (if using).