Welcome to our recipe for cannabis-infused caramel sauce! This indulgent sauce is perfect for drizzling over ice cream, cakes, and other desserts, or for using as a dip for fruit and other treats. The addition of cannabis gives this caramel sauce a unique twist and provides a potent, long-lasting high. Before you get started on the recipe, be sure to familiarize yourself with the laws and regulations surrounding the use of cannabis in your area. You’ll also want to ensure that you are using a high-quality, lab-tested strain of cannabis to ensure the best flavor and effects. Now let’s get cooking!
In a medium saucepan, combine the sugar and water and heat over medium heat, stirring constantly, until the sugar has dissolved.
Bring the mixture to a boil and let it cook, without stirring, until it turns a deep amber color. This may take several minutes.
Remove the saucepan from the heat and carefully add the heavy cream, cannabis-infused butter, and vanilla extract, stirring until the butter has melted and the sauce is smooth.
Let the sauce cool to room temperature before serving.
Note: This recipe is intended for adults who are of legal age to consume cannabis and should be consumed in moderation. The dosage of the cannabis-infused caramel sauce can be adjusted to individual tolerance.