Granola bars are a convenient and tasty snack that can be enjoyed on the go. But have you ever thought about adding a little something extra to your granola bars? By infusing them with cannabis, you can create a snack that not only tastes great, but also has the potential to provide some added benefits. These homemade cannabis-infused granola bars are easy to make and can be customized to your desired potency.
2 cups of rolled oats
1 cup of chopped nuts (such as almonds, peanuts, or cashews)
1/2 cup of sunflower seeds
1/2 cup of pumpkin seeds
1/2 cup of hemp seeds
1/2 cup of coconut flakes
1/2 cup of ground cannabis buds (or 1/2 cup of cannabis trim)
1/2 cup of honey
1/2 cup of peanut butter
1/4 cup of coconut oil
1 teaspoon of vanilla extract
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, nuts, sunflower seeds, pumpkin seeds, hemp seeds, coconut flakes, and ground cannabis buds.
In a small saucepan, combine the honey, peanut butter, coconut oil, and vanilla extract and heat over medium heat until the mixture is smooth and well combined.
Pour the honey mixture over the oat mixture and stir until the ingredients are evenly coated.
Spread the mixture out evenly on the prepared baking sheet and bake in the oven for 15-20 minutes, or until the granola is lightly browned.
Let the granola cool completely on the baking sheet before cutting it into bars.
Note: This recipe is intended for adults who are of legal age to consume cannabis and should be consumed in moderation. The dosage of the cannabis-infused granola bars can be adjusted to individual tolerance.