This rich and decadent Slow Cooker Cannabis Chocolate Lava Cake is sure to satisfy your chocolate cravings. With three layers of chocolate goodness – chocolate cake, chocolate pudding, and chocolate chips – this heavenly dessert is guaranteed to become a new family favorite.
To make this recipe, you’ll need:
- 15.25 oz. Chocolate Fudge Cake Mix (I used Betty Crocker)
- 3 eggs
- 1/2 cup cannabis-infused oil
- 1 1/4 cup freshly brewed coffee, let cool down a bit (or water, if desired)
- 2 drops Black Market Vanilla
- 3.9 oz. instant chocolate pudding mix
- 2 cups milk
- 12 oz. bag semi-sweet chocolate chips
You’ll also need a 6-quart slow cooker and some non-stick spray to help prevent sticking.
To start, grease the slow cooker with non-stick spray to make sure the cake doesn’t stick to the sides. Then, mix together the cake mix, eggs, cannabis-infused oil, coffee, and Black Market Vanilla in a medium-sized bowl. Pour the mixture into the slow cooker, and then mix together the pudding and milk in a separate bowl. Pour the pudding mixture over the top of the cake batter, and then sprinkle the chocolate chips on top.
Cook the cake for 3 hours on high, and then serve it warm, straight from the slow cooker. Top the cake with ice cream or whipped cream, and consider adding some sliced strawberries for an extra burst of flavor.
If you love chocolate, cannabis, and slow cooking, this Slow Cooker Cannabis Chocolate Lava Cake is the perfect recipe for you. It’s easy to make and produces delicious results, and it’s sure to become a new family favorite. Enjoy!
This recipe was a modified version of the following recipe. Thanks for the inspiration!