Are you looking to infuse your favorite recipes with the therapeutic benefits of cannabis? One easy way to do this is by making your own cannabis-infused oil at home. With just a few simple ingredients and a little bit of time, you can create a versatile and potent ingredient that can be used in a variety of dishes.
Our cannabis-infused oil recipe calls for just 1 cup of your preferred cooking oil (such as olive, coconut, or avocado oil) and 1/4 ounce of ground cannabis flower. The process is simple: just preheat your oven, bake the ground cannabis to decarboxylate it, and then simmer it in the oil for a few hours. Strain out the plant material, and you’ll be left with a potent and flavorful oil that can be used in a variety of recipes.
Not only is this recipe easy to make, but it also yields about 1 cup of cannabis-infused oil, which can be stored in the refrigerator for up to 3 months. Whether you’re looking to add a little extra kick to your cooking or simply want to take advantage of the therapeutic benefits of cannabis, this recipe is a must-try.
- 1 cup of your preferred cooking oil (such as olive, coconut, or avocado oil)
- 1/4 ounce of ground cannabis flower
- Preheat your oven to 245°F.
- Spread the ground cannabis evenly on a baking sheet and bake for 30-40 minutes, stirring every 10 minutes to ensure even decarboxylation.
- Once the cannabis is finished baking, let it cool for a few minutes.
- Heat the oil in a small saucepan over medium heat. Add the decarboxylated cannabis to the oil and let it simmer for 2-3 hours, stirring occasionally.
- Strain the mixture through a fine-mesh strainer or cheesecloth to remove the plant material.
- Store the cannabis-infused oil in an airtight container in the refrigerator for up to 3 months.
Note: This recipe will yield about 1 cup of cannabis-infused oil. The potency of the oil will depend on the potency of the cannabis flower you use and the length of time you let it simmer. You may want to start with a smaller amount and adjust to your desired potency.